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Photo by Karena Dixon Photography
After a mid-morning brunch or light lunch at a bridal shower, few guests want to sit down for a rich, heavy, gooey dessert. If you are hosting your own bridal shower, petite treats—like cookies, individual cakes, and miniature pastries on a bridal shower dessert table—are often a more popular choice.
“A bridal shower is pretty and elegant,” says Chef Daniel Kleinhandler of Sugar, Butter, Chocolate. “A full dessert doesn’t always translate when you’re having lighter bites.” Offering a selection of smaller sweets also allows shower hosts to accommodate a wide variety of guests who may only have one thing (the bride) in common. “You have friends from work, the family, the best friends from college, and not all of them are going to be interested in the same desserts,” says Kleinhandler.
Creating a bridal shower dessert table menu that takes into account flavors, treat types, and allergies guarantees each guest can find an old (or new) favorite, whether it’s your grandmother’s chocolate chip cookies or mini cakes from your favorite big-name bakery. “The thought process is having flavors and accessibility for everybody,” says Kleinhandler. “You don’t want chocolate cookies, brownies, and a chocolate mousse. If someone doesn’t like chocolate, they’re not eating dessert.” Opt for one item with chocolate, one that’s fruit-based, and at least one other choice; then make sure at least one of the three will satisfy any food allergies—nut-free, gluten-free—among your guests.
If the shower has a sit-down meal, then your dessert options can include pie, cake, or other dishes that require a knife and fork. If you offered passed bites at hightop tables, skip the messy items in favor of one- or two-bite pastries, cookies, or cakes that guests can eat without awkward spills.
Brides (and their families) who can’t go without cake can include a smaller version as a centerpiece of the table; take into account that guests who eat a slice of cake will eat fewer small desserts on the side. Kleinhandler recommends that planners assume most guests will eat five or six bites of dessert. A cupcake is usually three or four bites, so you can expect a guest who has one to eat one other small item or two miniature sweets. This means with a wide variety of treats—think five different items on the table—you likely won’t need one of each for every guest. The exception, he says, are the family-favorite recipes that every guest will want to try. He says, “If you’re making the brownie that’s the recipe your grandma made, obviously you need one for everyone—that’s a conversation point!”
But, the most important element to consider when planning a bridal shower dessert table, says Kleinhandler, is the bride herself. “When a party is centered around somebody, it should be filled with things that make them happy,” he says. “We look for flavors they like, personality traits, and try to make it feel as customized to the person being celebrated as possible.” This might include desserts that nod to the bride’s or groom’s cultural backgrounds; recreations of favorite family recipes, like Nana’s butter cookies or homemade cobbler; or themed designs that reference the bride’s favorite things. “Part of what makes these celebrations special is bringing elements of who we are and our history and our memories into them,” says Kleinhandler.
Ready to fill up your bridal shower dessert table? Read ahead for 25 ideas to add to the menu.
Berry Pastries
Photo by Chellise Michael Photography
Delicate, fresh flower garnishes on bite-sized pastries filled with fresh berries and cream—and on individual dessert cups—provide a pretty finishing touch to light, post-lunch sweets.
Pastel Macarons
Photo by Paige Vaughn Photo
Displayed on antique silver platters, light-as-air macarons in a variety of pastel hues add a graceful element to a French-inspired fete or an elegant tea party.
Floral Donuts
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Photo by Anna Delores Photography
Petite donuts, glazed with traditional white icing and decorated with fresh flower petals, offer a sweet finish to a bridal shower brunch.
Chocolate Shortbread Cookies
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Photo by Donny Zavala Photography
Indulge a chocolate-loving bride’s favorite flavor with an array of cocoa-based desserts, including chocolate shortbread cookies and chocolate budino tartlets.
Cannolis
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Photo by Jose Villa
An Italian-inspired luncheon—a nod to the couple’s honeymoon destination or to the study-abroad location where they met—calls for a dolce of traditional cannoli.
Flower-Topped Treats
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Photo by Roberta Facchini Photography
Candles, dried ferns, immaculate blooms, and crystal serving pieces create a pretty-in-pink display for individually stacked sweets adorned with florals.
Madeleine Pops
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Photo by Sotiris Tsakanikas
Modest madeleine cookies become an elevated, party-worthy dessert when dipped, sprinkled with pistachios, and served as individual pops.
Raspberry Cheesecake
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Photo by Your Story Films
Individual cheesecakes, topped with fresh raspberries and served on wood-grained glass plates, are a classic complement to other bite-sized desserts.
Churros
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Crisp, sweet, miniature churros are a perfect dessert idea when served with chocolate and dulce de leche dipping sauces.
Ombré Cake
Photo by KT Merry
Thin slices of ombré cake, layered with white icing and accented by just-picked flowers, can incorporate the bride’s favorite colors or coordinate with an event’s pastel aesthetic.
Gold-Drizzled Sweets
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Shimmering gold accents give simple cookies and macarons an elegant upgrade—and add an opulent gleam to an understated dessert table.
Ice Cream Cookie Sandwiches
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Photo by Janine Licare Photography
At a summer shower, serve up a variety of cookie-and-ice-cream sandwiches. Individual wrapping makes this messy treat more manageable for guests.
Mini Bundt Cakes
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Photo by Peyton Byford
Mini bundt cakes in a selection of flavors, including chocolate and red velvet are a bite-sized nod to an iconic dessert.
Garden Party Cake
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Photo by Karena Dixon Photography
At a garden party shower, a tiered cake draped in white, peach, mauve, and orange blooms and accented by delicate butterflies stands out against a flower-filled photo wall.
Fruit and Flowers
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Photo by Sotiris Tsakanikas
Desserts with fresh fruit and tiny floral accents placed atop delicate pastries are almost too pretty to eat.
Apple Pie
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Photo by Kate Headley
Whether you’re copying your grandmother’s beloved holiday pie recipe or embracing the bride’s love of autumn flavors, mini apple pies are a nostalgic finish to a fall meal.
Bite-Sized Ice Cream Sandwiches
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Photo by Kate Headley
Rainbow sprinkles on chocolate-and-vanilla ice cream sandwiches—and a sprinkle-filled serving tray—add a fun and festive splash of color to passed bite-size sweets.
Vanilla Semi-Naked Cakes
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Photo by Sergio Sandoná
Individual semi-naked vanilla cakes, each topped with a small flower, are a lavish alternative to single-serve cupcakes.
Custom Cookies
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Photo by Mallory Dawn
Detailed custom cookies, whether decorated to match the wedding colors, bridal shower theme, or bride’s collection of vintage teacups, add a personal element to the day.
Homemade Cake
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Photo by Katherine Marchand Weddings
Expect a homemade cake—whether baked by the bride or by a family member—to become a sentimental conversation piece (and a memorable detail).
Chocolate Brownies
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Photo by Jordan Voth
Decadent brownies, dusted with sugar and displayed with fresh berries and fruit, offer a tried-and-true chocolate fix.
Pressed Flower Cake
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Photo by Emily Melissa Photo
The colorful pressed flowers on this one-tier cake are complemented by toasted honeycombs that sit on top.
Bright Berry Cake
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Simple white icing hides a vibrant, strawberry cake—a perfect way to incorporate the bride’s favorite color or flavor.
Single-Tier Floral Cake
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A small shower guest list may not require a large cake, but even a single tier, when decorated with sculptural flowers and displayed on a coordinating stand, can make a big statement.
Cinnamon Roll Cake
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Photo by Haley Richter Photography; Cake by Clara’s Groovy Deliciousness
Hosting a bridal shower brunch? Serve up sweet cinnamon rolls as a dessert for your guests. This stylish stack mimicing a tiered cake is a perfect way to display your pastries.