Kristin Tice Studeman

• Kristin Tice Studeman is an American food and wine writer.
• She is also the founder of The Rosé Project, a rosé-paired dinner series. 
• Her work has appeared in Vogue, The New York Times, and Condé Nast Traveler.

Experience

Kristin Tice Studeman is an American food and wine writer. She was previously the digital director of CR Fashion Book, contributing editor at W Magzine and ELLE, and news editor at Style.com. In addition to contributing to Brides, her work has also appeared in Vogue, The New York Times, Condé Nast Traveler, Coveteur, and more. Studeman is also the founder of The Rosé Project, a rosé-paired dinner series. 

Education

Kristin graduated from the University of Southern California with a B.A. in Print Journalism.

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